You have everything you need in your kitchen area: the ingredients, the knife, and the spices. However, there's still one thing that's missing - the cutting board. One of the most vital, yet most overlooked accessory in the kitchen area. But is it enough to just pick the first cutting board you come across without looking at it with a keener eye? Certainly not! Just as any other kitchen accessory you wish to purchase, you must be specific with the kind of board you want. This will, to a large extent, require doing some research on available cutting boards and put your needs into consideration. Here are a few tips that will come in handy the next time you go out in search of a suitable cutting board.
When it comes to cutting boards, size really matters, and you need to get it right from the start. For instance, while it may be easy to cut and chop smaller items on a large board, a small board may not be as accommodating when you need to chop a considerable amount of ingredients. Nevertheless, the size of the cutting board that you choose is subject to several factors. These factors include your budget, the storage space that’s readily available and how you will go about cleaning it.
At this point, it’s undisputed that wooden cutting boards are superior in terms of quality. However, no matter how great they are, the one question that lingers in your mind is whether you can afford it. Is it within your price range or is it a bit too much? Therefore, it goes without saying that although you might fancy a walnut cutting board, you may have to wait a bit and keep saving.
There have been several debates concerning which kinds of cutting boards provide the best sanitation. Rightly so, the cutting board has direct contact with the food you are going to eat, and quite frankly, no one wants to contaminate their food before they get to cook it. On the issue of sanitation, you also should put into consideration how you will go about sanitizing the board. For instance, while it may be easy for you to sanitize a plastic board in a dishwasher, we cannot say the same for a wooden cutting board.
Although the cutting board is more of a necessity in the kitchen, it also doubles up as a decorative piece. For this reason, it is vital to ensure you have picked something that is aesthetically appealing and that can brighten up the kitchen when not in use.
What you intend to slice and dice on the board will also determine the kind of board you choose. For instance, you would need a walnut wooden butcher block to cut meat whereas a regular walnut cutting board would be great for preparing vegetables.
Looking at the bigger picture, there are several reasons why you would wish to pick one board over the other. Be it the aesthetics, the feel, the durability or the mere fact that it falls well within your price range. Choose your own walnut cutting board today!
