Whether you’re a master chef or a novice, one thing is certain, you should treat yourself to the best kitchen appliances. A decent wood cutting board is something everyone should have as a necessity when preparing amazing meals.
If you usually chop your meat and vegetables on a plate, then you could be damaging your dishes. A good cutting board will not only last but it will make cooking so much more efficient. The age-old question of which material is better might come to mind when buying your board. Plastic is lighter and can be cheaper but it can also become damaged faster. Once your kitchen knife damages your plastic board, bacteria can be harboured in the grooves. This bacterium is nearly impossible to get rid of. The plastic can also stain, smell and become rough, which means it’s time to throw it away. Wood cutting boards are tougher and harder to damage which means they’ll last longer.
Walnut wood is a durable hardwood that is used for everything from furniture, headboards and, of course, cutting boards. It has an appealing look as the colours vary from dark brown to yellow, depending on which part of the tree the wood originates. Walnut cutting boards offers an array of options including beautiful boards you can use for cheese platters or serving food on. If you want to add sheen to your board then you could use a grain filler to give it a smooth topcoat. Use Tung oil if you like the look of a dark, rich glossy finish.
If you are going to use your board for cutting food then opt for a sturdy version. Make sure you use a disinfectant liquid when washing it, especially after cutting meat. Don’t soak your wood appliances as this can warp the wood; after washing make sure to dry off your board. You can also find oils that you can use to keep the surface of your board smooth and glossy, the oil will also ensure the walnut wood doesn’t dry out.
You’ll see all the benefits of walnut wood when you’re using your brand new board. Look after it and use some of the recommended varnishing techniques, so it can become a staple in your kitchen for years to come.
